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Hey y'all! June is hereāand that means itās time to break out the garden goodies, fire up the grill, and dive into fresh and easy meals that scream summer is finally here! šš½š Whether youāre planning backyard BBQs, family picnics, or just trying to keep dinner simple (and cool!) during the hotter days, Iāve got some delicious inspiration for your June menu: šæ Fresh Strawberry Salads ā Sweet, juicy berries are at their peak. Toss them with greens, nuts, and a drizzle of balsamic for a salad that feels like sunshine. āš„ Blackstone Chicken Tacos ā You knew I couldnāt go a whole email without mentioning my Blackstone! Perfectly grilled chicken, warm tortillas, and ALL the toppingsāthis oneās a crowd fave. āš½ Mexican Street Corn ā Slathered in mayo, chili powder, lime juice, and cheese? Yes please. The ultimate summer side dish. āš Homemade Lemonade ā Because nothing tastes more like summer than an icy cold glass of tart, sweet lemonade on the porch. āš Grilled Peach Dessert ā Peaches + a little char = magic. Add a scoop of ice cream and youāve got a dreamy end to any summer meal. June is the perfect time to celebrate food thatās fresh, fun, and easy to make. Be sure to pop over to the blog for all my latest recipes and seasonal ideasātrust me, your tastebuds will thank you. Happy cooking (and eating!), |
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If youāre craving a peaceful escape surrounded by nature, let me tell you about a place that completely stole my heart ā the Historic Tapoco Lodge in Robbinsville, North Carolina. š This riverside lodge is tucked away in the Smoky Mountains and feels like stepping into another world ā cozy cabins, scenic hiking trails, wood-fired pizza (yes, please š), and that soul-refreshing sound of the river right outside your window. We spent a couple of days there here recently, and I couldnāt wait to...
Hey y'all! If you love those sizzling hibachi dinners at your favorite Japanese steakhouse, youāre going to flip over my latest recipeāBlackstone Hibachi Chicken! š±š Weāre taking dinner to the next level right on the Blackstone griddle, with juicy chicken, stir-fried veggies, and that classic fried rice you craveāall cooked up in your own backyard. Trust me, itās easier than you think and oh-so-delicious. Donāt forget the yum yum sauce! š š Click here to grab the recipe now Letās get...
Hey y'all! Got a bumper crop of yellow squash, zucchini, or patty pan squash taking over your kitchen counter? šāļø Iāve got you covered! I just posted a quick and easy guide on the blog all about how to blanch summer squash for freezingābecause nobody wants sad, mushy squash come winter. Whether you're a garden goddess or a farmers market fanatic, this little trick will help you enjoy fresh-from-the-garden flavor all year long. š Read the full post here and letās get blanchinā! Talk...