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Hey y'all! Got a bumper crop of yellow squash, zucchini, or patty pan squash taking over your kitchen counter? 🙋♀️ I’ve got you covered! I just posted a quick and easy guide on the blog all about how to blanch summer squash for freezing—because nobody wants sad, mushy squash come winter. Whether you're a garden goddess or a farmers market fanatic, this little trick will help you enjoy fresh-from-the-garden flavor all year long. 👉 Read the full post here and let’s get blanchin’! Talk soon, |
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If you’re craving a peaceful escape surrounded by nature, let me tell you about a place that completely stole my heart — the Historic Tapoco Lodge in Robbinsville, North Carolina. 😍 This riverside lodge is tucked away in the Smoky Mountains and feels like stepping into another world — cozy cabins, scenic hiking trails, wood-fired pizza (yes, please 🍕), and that soul-refreshing sound of the river right outside your window. We spent a couple of days there here recently, and I couldn’t wait to...
Hey y'all! June is here—and that means it’s time to break out the garden goodies, fire up the grill, and dive into fresh and easy meals that scream summer is finally here! 🍓🌽🍗 Whether you’re planning backyard BBQs, family picnics, or just trying to keep dinner simple (and cool!) during the hotter days, I’ve got some delicious inspiration for your June menu: 🌿 Fresh Strawberry Salads – Sweet, juicy berries are at their peak. Toss them with greens, nuts, and a drizzle of balsamic for a salad...
Hey y'all! If you love those sizzling hibachi dinners at your favorite Japanese steakhouse, you’re going to flip over my latest recipe—Blackstone Hibachi Chicken! 🍱🐔 We’re taking dinner to the next level right on the Blackstone griddle, with juicy chicken, stir-fried veggies, and that classic fried rice you crave—all cooked up in your own backyard. Trust me, it’s easier than you think and oh-so-delicious. Don’t forget the yum yum sauce! 😉 👉 Click here to grab the recipe now Let’s get...